Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 1/4 cup breadcrumbs; 1/4 cup chopped green onions; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1 teaspoon ginger, minced; 1/2 teaspoon black pepper; 1 egg, beaten; 1/2 cup mayonnaise; 1 tablespoon Sriracha (adjust to taste); 1 teaspoon lime juice; 1 teaspoon sesame oil

Highlighted under: International Dish Inspirations

Savor the bold flavors of Korean BBQ with these delicious meatballs, paired perfectly with a spicy mayo dip for an unforgettable appetizer.

Created by

Emily

Last updated on 2025-12-09T22:47:20.139Z

These Korean BBQ meatballs are a fusion of flavors that will take your taste buds on an exciting journey. The combination of beef and pork creates a juicy texture, while the blend of spices and sauces gives it that authentic Korean flair. Serve them with a creamy spicy mayo dip for an irresistible appetizer or party snack!

        Why You Will Love This Recipe
        Bold and savory Korean flavors in every bite
Juicy meatballs that are perfect for dipping
Quick to prepare and cook, making them ideal for gatherings
Versatile dish that can be served as an appetizer or main course

      

The Flavors of Korean Cuisine

Korean cuisine is renowned for its bold, savory flavors, and these Korean BBQ meatballs are no exception. Infused with traditional ingredients like soy sauce, sesame oil, and ginger, each bite offers a delightful explosion of taste. The combination of ground beef and pork creates a rich, juicy texture that pairs beautifully with the sweet and spicy notes characteristic of Korean BBQ. This dish brings the authentic taste of Korea right to your kitchen, making it a perfect choice for those looking to explore new flavors.

The use of garlic and green onions not only enhances the flavor profile but also adds an aromatic quality that’s irresistible. These ingredients are staples in Korean cooking, contributing to the dish's overall depth and authenticity. When combined with the right spices and sauces, they elevate the meatballs, making them not just a meal, but an experience.

Perfect for Any Occasion

Whether you’re hosting a party, celebrating a special occasion, or simply enjoying a cozy night in, these Korean BBQ meatballs are a versatile addition to any menu. They can be served as an appetizer, allowing guests to indulge in their savory goodness, or as a main course, accompanied by rice or noodles. Their bite-sized nature makes them perfect for gatherings, encouraging guests to mingle and savor every flavor.

Additionally, the quick prep and cooking time make these meatballs an ideal choice for busy weeknights. In less than an hour, you can have a delicious, home-cooked meal ready to impress your family or friends. With their rich flavors and satisfying texture, these meatballs are sure to be a hit on any table.

Customizable and Fun

One of the best things about these Korean BBQ meatballs is their adaptability. Feel free to customize the ingredients to suit your taste preferences. You can experiment with different types of ground meat, such as chicken or turkey, or add more vegetables like grated carrots or bell peppers for additional flavor and nutrition. The spicy mayo dip is also easy to tweak; adjust the Sriracha for heat or add a bit of honey for sweetness.

Cooking is all about creativity, and these meatballs provide an excellent canvas for your culinary imagination. Get the kids involved by letting them shape the meatballs or mix the dip, making it a fun family activity. With endless possibilities, this recipe encourages experimentation while still delivering that authentic Korean BBQ flavor.

Ingredients

For the Meatballs

1/2 pound ground beef
1/2 pound ground pork
1/4 cup breadcrumbs
1/4 cup chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon ginger, minced
1/2 teaspoon black pepper
1 egg, beaten

For the Spicy Mayo Dip

1/2 cup mayonnaise
1 tablespoon Sriracha (adjust to taste)
1 teaspoon lime juice
1 teaspoon sesame oil

Mix the meatball ingredients well and form into balls. For the dip, combine all ingredients in a bowl and stir until smooth.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, ground pork, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, black pepper, and the beaten egg. Mix until well combined.

Shape and Bake

Preheat the oven to 400°F (200°C). Form the meat mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and bake for 20 minutes or until cooked through.

Make the Spicy Mayo Dip

In a small bowl, mix together mayonnaise, Sriracha, lime juice, and sesame oil until well combined. Adjust the Sriracha for desired spice level.

Serve

Once the meatballs are cooked, serve them warm with the spicy mayo dip on the side.

Enjoy your delicious Korean BBQ meatballs with a spicy kick!

Serving Suggestions

These Korean BBQ meatballs shine when paired with various side dishes. Consider serving them alongside a fresh cucumber salad or steamed vegetables to balance the richness of the meat. For a more substantial meal, accompany them with a bowl of fluffy rice or noodles tossed in sesame oil and green onions. This combination not only complements the flavors but also adds a delightful texture to your meal.

If you're hosting a gathering, create a DIY meatball bar where guests can choose their own toppings. Offer options like pickled radishes, chopped cilantro, and additional sauces for a personalized touch. This interactive dining experience is sure to impress and make your event memorable.

Storage and Reheating Tips

If you have leftovers, storing them properly can extend their shelf life. Allow the meatballs to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days or frozen for longer storage. When freezing, layer parchment paper between the meatballs to prevent them from sticking together.

To reheat, simply pop the meatballs in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can microwave them for a quick option. Just ensure they are heated evenly, and enjoy the delicious flavors once again without compromising quality.

Nutritional Information

These Korean BBQ meatballs are not only flavorful but also provide a good source of protein, thanks to the combination of beef and pork. The addition of green onions and garlic contributes vital nutrients and antioxidants, making them a healthier choice compared to many traditional appetizers. When served with fresh vegetables or a salad, this dish becomes a more balanced meal.

For those watching their caloric intake, you can easily adjust the recipe. Opt for leaner cuts of meat or reduce the amount of brown sugar in the mix. With a few simple modifications, you can enjoy these delicious meatballs while keeping your nutritional goals in check.

Questions About Recipes

→ Can I use only one type of meat?

Yes, you can use either beef or pork alone if preferred.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs a day in advance and bake them just before serving.

→ What can I substitute for Sriracha?

You can use any hot sauce or chili paste you prefer, but adjust the quantity to taste.