Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Highlighted under: Ultimate Comfort Bites

This mac and cheese recipe is a creamy, cheesy delight that will satisfy your comfort food cravings.

Created by

Emily

Last updated on 2025-12-01T17:17:25.587Z

This mac and cheese recipe has been a family favorite for generations. It's quick to prepare and offers a rich, comforting flavor that everyone loves.

        Why You Will Love This Recipe
        Creamy cheese sauce that clings to every noodle
Easy to customize with your favorite add-ins
Perfect for a cozy night in or a family gathering

      

The Perfect Comfort Food

Mac and cheese is the quintessential comfort food that brings back memories of childhood and family gatherings. There's something incredibly satisfying about a warm bowl of creamy pasta that hugs your taste buds with rich flavors. Whether you're feeling under the weather, celebrating a special occasion, or simply craving a hearty meal, mac and cheese is the answer. This recipe elevates the classic dish to new heights, ensuring every bite is reminiscent of home-cooked goodness.

What makes this mac and cheese stand out is not just its creamy texture but also the depth of flavor provided by the sharp cheddar and grated Parmesan. The combination of these cheeses creates a rich and indulgent sauce that clings perfectly to the macaroni, ensuring each bite is a delightful experience. Plus, the hint of paprika adds a subtle warmth and color, making it visually appealing as well.

Customization Options

One of the best aspects of this mac and cheese recipe is its versatility. You can easily customize it to suit your preferences or to use up ingredients you have on hand. Want to add some protein? Consider stirring in cooked chicken, bacon bits, or even sautéed vegetables like spinach or broccoli. Each addition enhances the dish while maintaining its creamy integrity, making it a great way to sneak in some extra nutrition.

If you're a fan of extra cheesy goodness, feel free to mix in different types of cheese. Gouda, mozzarella, or even a touch of blue cheese can introduce new flavors and textures. Additionally, if you enjoy a bit of spice, try adding jalapeños or a dash of hot sauce. The possibilities are endless, making this mac and cheese not just a meal, but a canvas for your culinary creativity.

Serving Suggestions

This mac and cheese is perfect for various occasions, whether it’s a cozy night in or a festive family gathering. For a casual dinner, serve it alongside a simple green salad and crusty garlic bread for a complete meal. The freshness of the salad complements the richness of the mac and cheese, balancing the flavors beautifully.

For a fun twist, consider turning your mac and cheese into a baked dish. After combining the pasta with the cheese sauce, transfer it to a baking dish, sprinkle some breadcrumbs and additional cheese on top, and bake until golden and bubbly. This adds a delightful crunch and makes for an impressive presentation at any gathering.

Ingredients

Gather the following ingredients to make this delicious mac and cheese:

Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your mac and cheese:

Cook the Pasta

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika. Cook for about 1 minute while stirring constantly.

Add Milk and Cheese

Gradually whisk in the milk and bring to a simmer. Stir in the cheddar and Parmesan cheese until melted and smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce, mixing well to coat. Serve hot and enjoy!

Enjoy your homemade mac and cheese!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple; just add a splash of milk while warming it up to restore its creamy texture. You can use either the microwave or stovetop for reheating, though the stovetop may yield a more evenly heated dish.

For longer storage, consider freezing your mac and cheese. Pack it in a freezer-safe container, and it can last for up to two months. To reheat frozen mac and cheese, allow it to thaw in the refrigerator overnight before warming it up. This makes it a convenient meal option for busy days.

Nutritional Information

While mac and cheese is often seen as an indulgent treat, it can still fit into a balanced diet. This recipe provides a good source of calcium from the cheese and essential nutrients from the milk. You can easily make it healthier by incorporating vegetables or using whole-grain pasta, which adds fiber and nutrients.

Be mindful of portion sizes, especially if you add additional ingredients. This dish is rich and filling, so a smaller serving can be just as satisfying. Enjoying it as a side dish rather than the main course is another way to balance your meal while still savoring this comforting classic.

Pairing Beverages

Choosing the right beverage to accompany your mac and cheese can elevate your dining experience. For a classic pairing, consider a crisp white wine like Chardonnay, which complements the creaminess of the cheese. If you prefer non-alcoholic options, a sparkling water with a splash of lemon or a refreshing iced tea can cleanse the palate beautifully.

For those who enjoy a heartier pairing, try a light red wine such as Pinot Noir or even a craft beer. The slight bitterness of beer can contrast nicely with the rich, cheesy flavors, making it a delightful combination. Ultimately, the best pairing is one that you enjoy, so feel free to experiment until you find your perfect match!

Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to mix different cheeses like mozzarella or gouda for a unique flavor.

→ Can I make this recipe ahead of time?

Yes, you can prepare the cheese sauce and pasta ahead of time. Just combine and bake when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze mac and cheese?

Yes, you can freeze mac and cheese. Just make sure it's cooled completely before placing it in a freezer-safe container.