Peanut Butter Oreo Cookie Balls

Highlighted under: Home-Style Dessert Bakes

Delightfully rich and creamy, these Peanut Butter Oreo Cookie Balls are the perfect blend of sweet and salty. Ideal for parties or a simple snack!

Emily

Created by

Emily

Last updated on 2025-12-05T18:26:21.333Z

These Peanut Butter Oreo Cookie Balls are a crowd-pleaser and a great way to satisfy your sweet tooth. Combining the classic flavors of peanut butter and Oreo cookies, they are simple to make and require no baking. Perfect for any occasion!

Why You Will Love This Recipe

  • Rich peanut butter flavor that pairs perfectly with Oreo cookies
  • No-bake recipe makes it quick and easy to prepare
  • Great for parties, gifts, or just a sweet treat at home

The Perfect Party Treat

If you're looking for a crowd-pleaser, these Peanut Butter Oreo Cookie Balls are your answer. Their irresistible combination of creamy peanut butter and crunchy Oreo cookies makes them a hit at any event. Whether it’s a birthday party, holiday gathering, or casual get-together, these treats will be the star of the show. They’re not only delicious but also visually appealing, making them perfect for sharing.

These cookie balls are incredibly versatile. You can customize them by adding toppings like crushed nuts or sprinkles, or by using different types of chocolate for coating. This allows you to cater to various tastes, ensuring that everyone finds something they love. Plus, they’re easy to transport, so you can bring them along to any occasion without worry.

No-Bake Convenience

One of the best things about this recipe is that it requires no baking. This means that you can whip up a batch of these cookie balls in no time at all, making them a perfect last-minute dessert option. With just a few simple steps and minimal equipment, you can create a delicious treat that will impress your friends and family.

Not only is this no-bake method quick, but it also allows for a more hands-on approach. Getting your hands in the mix to roll the balls can be a fun activity, especially if you’re making them with kids or friends. It’s a delightful way to spend time together while creating something delicious!

Storage and Shelf Life

These Peanut Butter Oreo Cookie Balls can be made ahead of time, which is perfect for meal prep or planning for events. Once they have set in the refrigerator, you can store them in an airtight container. They will last up to a week in the fridge, keeping their flavor and texture intact. If you want to keep them longer, you can also freeze them for up to three months.

When ready to enjoy, just take them out of the fridge or freezer and let them sit at room temperature for a few minutes to soften slightly. This makes them just as enjoyable as when they were freshly made. Having a stash of these cookie balls on hand will ensure you always have a sweet treat ready to satisfy your cravings!

Ingredients

Gather all your ingredients before you begin.

Ingredients

  • 1 package Oreo cookies (about 36 cookies)
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup chocolate chips (for coating)
  • 1 tablespoon coconut oil (optional, for melting chocolate)

Make sure to have some parchment paper ready for cooling the cookie balls.

Instructions

Follow these simple steps to create your delicious cookie balls.

Crush the Oreos

In a food processor, crush the Oreo cookies into fine crumbs.

Mix Peanut Butter and Sugar

In a mixing bowl, combine the crushed Oreos, peanut butter, and powdered sugar. Mix until well combined.

Form the Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with coconut oil for about 30 seconds, stirring until smooth.

Coat the Balls

Dip each ball into the melted chocolate, ensuring they are fully coated. Place them on a parchment-lined tray.

Chill and Serve

Refrigerate the cookie balls for at least 30 minutes until the chocolate is set. Enjoy!

Store any leftovers in an airtight container in the refrigerator.

Tips for Perfect Cookie Balls

To achieve the best texture for your Peanut Butter Oreo Cookie Balls, make sure to crush the Oreos into fine crumbs. This will help the mixture hold together better when forming the balls. If you find the mixture too crumbly, a little extra peanut butter can help bind it together.

When melting the chocolate, be careful not to overheat it. Heat in short intervals and stir frequently to ensure a smooth coating. Adding coconut oil can also help achieve a thinner consistency, making it easier to coat the balls evenly.

Variations to Try

Feel free to experiment with different types of cookies or nut butters. For instance, using chocolate sandwich cookies instead of Oreos can give a unique twist, while crunchy peanut butter will add an extra layer of texture. You can even try adding a pinch of sea salt on top for a delightful sweet and salty contrast.

If you're looking for a healthier alternative, consider using dark chocolate for coating and substituting some of the powdered sugar with a sugar alternative. This way, you can enjoy these delicious treats while sticking to your dietary preferences.

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Questions About Recipes

→ Can I use natural peanut butter?

Yes, but be aware that natural peanut butter may make the mixture slightly more runny.

→ How long do these cookie balls last?

They can be stored in the refrigerator for up to a week.

→ Can I freeze these cookie balls?

Absolutely! They freeze well for up to three months.

→ What can I use instead of chocolate chips?

You can use white chocolate, candy melts, or even yogurt-covered coating.

Peanut Butter Oreo Cookie Balls

Delightfully rich and creamy, these Peanut Butter Oreo Cookie Balls are the perfect blend of sweet and salty. Ideal for parties or a simple snack!

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Home-Style Dessert Bakes

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Ingredients

  1. 1 package Oreo cookies (about 36 cookies)
  2. 1 cup creamy peanut butter
  3. 1 cup powdered sugar
  4. 1 cup chocolate chips (for coating)
  5. 1 tablespoon coconut oil (optional, for melting chocolate)

How-To Steps

Step 01

In a food processor, crush the Oreo cookies into fine crumbs.

Step 02

In a mixing bowl, combine the crushed Oreos, peanut butter, and powdered sugar. Mix until well combined.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 04

In a microwave-safe bowl, melt the chocolate chips with coconut oil for about 30 seconds, stirring until smooth.

Step 05

Dip each ball into the melted chocolate, ensuring they are fully coated. Place them on a parchment-lined tray.

Step 06

Refrigerate the cookie balls for at least 30 minutes until the chocolate is set. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g