Prime Rib with Garlic Herb Crust

Name: Prime Rib with Garlic Herb Crust
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Serves 8
Ingredients: 1 (5-7 lb) prime rib roast; Salt and pepper to taste; 6 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: International Dish Inspirations

Discover the succulent flavors of Prime Rib with Garlic Herb Crust, a show-stopping dish perfect for special occasions.

Created by

Emily

Last updated on 2025-12-12T19:45:49.583Z

Prime Rib with Garlic Herb Crust is not just a meal; it's an experience. This dish brings warmth and comfort to your dining table, making it perfect for gatherings.

        Why You'll Love This Recipe
        Juicy and tender meat that melts in your mouth
A flavorful garlic herb crust that adds depth
Impressive presentation for any dinner party

      

Choosing the Perfect Prime Rib

When selecting a prime rib roast, look for a cut that has a good amount of marbling. This intramuscular fat is essential for achieving that melt-in-your-mouth tenderness and rich flavor. A well-marbled roast will not only enhance the taste but also ensure that your prime rib remains juicy throughout the cooking process.

Size is another important factor. A 5-7 lb prime rib roast is perfect for serving a family or a small gathering. However, if you're hosting a larger dinner party, consider purchasing a larger roast. As a rule of thumb, plan for about one pound of meat per person, allowing for leftovers.

Lastly, consider whether you want bone-in or boneless. Bone-in prime rib can add extra flavor during cooking, while a boneless cut is easier to carve. Either choice will yield a stunning centerpiece for your table.

Serving Suggestions

Prime rib is a versatile dish that pairs beautifully with a variety of sides. Classic accompaniments include creamy mashed potatoes or roasted vegetables, which complement the rich flavors of the meat. For a touch of elegance, consider serving it with a red wine reduction sauce or a horseradish cream sauce for an added kick.

Don't forget about the importance of presentation! When serving your prime rib, slice it into thick, juicy pieces and arrange them on a large platter. Garnish with fresh herbs or roasted garlic for a beautiful display that will impress your guests.

If you want to elevate your meal further, consider pairing your prime rib with a robust red wine. A Cabernet Sauvignon or a Merlot can enhance the savory flavors of the roast, making for a truly memorable dining experience.

Storing Leftovers

Ingredients

For the Prime Rib

1 (5-7 lb) prime rib roast
Salt and pepper to taste

For the Garlic Herb Crust

6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1/4 cup olive oil
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper

Make sure to let the prime rib come to room temperature before cooking for even results.

Instructions

Cooking Instructions

Prepare the Prime Rib

Preheat your oven to 450°F (232°C). Season the prime rib generously with salt and pepper. Let it sit at room temperature for about 30 minutes.

Make the Garlic Herb Mixture

In a bowl, combine the minced garlic, rosemary, thyme, olive oil, Dijon mustard, salt, and black pepper. Mix well to form a paste.

Coat the Prime Rib

Spread the garlic herb mixture over the surface of the prime rib, ensuring it's evenly coated.

Roast the Prime Rib

Place the prime rib in a roasting pan and roast for 20 minutes. Lower the oven temperature to 325°F (163°C) and continue roasting for about 1.5 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.

Rest and Serve

Remove the prime rib from the oven, cover it loosely with foil, and let it rest for 20 minutes before slicing. Serve with your favorite sides.

Enjoy your delicious prime rib with family and friends!

The Importance of Resting

Resting your prime rib after roasting is a crucial step that should not be overlooked. Allowing the meat to rest for about 20 minutes allows the juices to redistribute throughout the roast. This results in a juicier and more flavorful cut when you slice into it.

Covering the roast loosely with foil during the resting period helps to retain warmth without trapping steam, which could lead to a soggy crust. This simple technique ensures that you achieve both a beautifully browned exterior and a moist interior.

Remember, patience is key! While it might be tempting to dive right into your perfectly roasted prime rib, letting it rest will significantly enhance your dining experience.

Cooking Temperatures

Understanding the ideal cooking temperatures for prime rib is essential for achieving your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). If you prefer medium, target about 145°F (63°C).

Investing in a reliable meat thermometer can be a game changer, ensuring that you cook your prime rib to perfection every time. Insert the thermometer into the thickest part of the meat, avoiding the bone for the most accurate reading.

Keep in mind that the meat will continue to cook slightly after being removed from the oven, a phenomenon known as carryover cooking. Therefore, it’s wise to take the prime rib out of the oven a few degrees lower than your target temperature.

Questions About Recipes

→ Can I use a different cut of beef?

While prime rib is recommended for its tenderness and flavor, you can use other cuts like ribeye or sirloin, but cooking times may vary.

→ How do I store leftovers?

Wrap the leftover prime rib in aluminum foil and refrigerate for up to 3 days or freeze for longer storage.

→ What's the best way to reheat prime rib?

Reheat gently in the oven at a low temperature to prevent drying out. You can also slice and quickly sear in a pan.

→ Can I make this ahead of time?

You can prepare the garlic herb crust mixture ahead of time and coat the prime rib a few hours before cooking for added flavor.