Scallion Pancake Quesadilla Cheese Melted

Name: Scallion Pancake Quesadilla Cheese Melted
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup boiling water; 1/2 teaspoon salt; 1/4 cup chopped scallions; Vegetable oil for frying; 2 cups shredded cheese (cheddar or mozzarella); 4 scallion pancakes

Highlighted under: International Dish Inspirations

A delightful fusion of crispy scallion pancakes and gooey melted cheese, perfect for a quick snack or a savory meal.

Created by

Emily

Last updated on 2025-12-24T02:31:27.601Z

This Scallion Pancake Quesadilla is a unique twist on two classic favorites. The crispy texture of scallion pancakes forms the perfect base for melted cheese, creating a satisfying and indulgent snack or meal.

        Why You Will Love This Recipe
        Crispy outer layer with a gooey cheese center
Packed with fresh scallion flavor
Quick and easy to make for any meal
Perfect for sharing or enjoying solo

      

A Unique Culinary Blend

Scallion Pancake Quesadilla Cheese Melted is a perfect example of how diverse culinary traditions can come together to create something truly unique. The crispy texture of scallion pancakes, a staple in Chinese cuisine, pairs beautifully with the gooey, cheesy filling typical of Mexican quesadillas. This delightful fusion not only satisfies cravings but also introduces a new flavor profile that excites the palate. With each bite, you'll experience the crunch of the pancake followed by the melty, savory goodness of the cheese.

This recipe is also incredibly versatile, allowing you to experiment with different types of cheese or even add additional fillings like cooked meats or vegetables. Whether you're entertaining guests or just treating yourself to a special snack, this dish is sure to impress. Plus, the bright green scallions add a pop of color and a fresh taste that elevates the overall dish.

Quick and Easy to Prepare

One of the best aspects of the Scallion Pancake Quesadilla Cheese Melted is its simplicity. With just a handful of ingredients and minimal preparation time, this dish is perfect for busy weeknights or spontaneous gatherings. The dough for the scallion pancakes comes together quickly, and while they rest, you can prepare your cheese and any additional toppings you desire. In under 30 minutes, you can have a delicious meal that feels indulgent yet is easy to make.

The cooking process is straightforward as well. The pancakes are cooked to a golden crisp in a skillet, and assembling the quesadilla is as easy as layering cheese between two pancakes. This recipe is designed for success, even for novice cooks, making it a fantastic choice for family cooking nights or teaching kids their way around the kitchen.

Perfect for Any Occasion

Whether you're looking for a quick snack, a light lunch, or a fun appetizer for a gathering, this Scallion Pancake Quesadilla Cheese Melted fits the bill. Its crispy exterior and cheesy interior make it an irresistible option for both kids and adults alike. Serve it at a party, and watch as guests rave about the unique flavor combination and ask for seconds.

This recipe is also easily customizable, making it a great choice for different dietary preferences. Swap out the cheese for a dairy-free alternative or add extra vegetables to create a more substantial meal. No matter how you choose to make it, this dish is sure to become a favorite in your culinary repertoire.

Ingredients

For the Scallion Pancakes

2 cups all-purpose flour
1 cup boiling water
1/2 teaspoon salt
1/4 cup chopped scallions
Vegetable oil for frying

For the Quesadilla

2 cups shredded cheese (cheddar or mozzarella)
4 scallion pancakes

Make sure to have all your ingredients prepped before you start cooking.

Instructions

Make the Scallion Pancakes

In a bowl, mix the flour and salt. Slowly add the boiling water while stirring, until a dough forms. Knead for about 5 minutes until smooth. Let it rest for 10 minutes.

Divide the dough into 4 balls. Roll each ball into a thin circle, brush with oil, sprinkle with scallions, and roll into a log. Then coil the log into a spiral and flatten it into a pancake.

Cook the Pancakes

Heat a skillet over medium heat and add a little oil. Cook each pancake for about 2-3 minutes on each side until golden and crispy. Remove and set aside.

Assemble the Quesadilla

Place one scallion pancake in the skillet, sprinkle half of the cheese on top, and cover with another pancake. Cook until the cheese melts, about 3-4 minutes per side.

Serve

Remove from heat, cut into wedges, and serve hot with your favorite dipping sauce.

Enjoy your delicious scallion pancake quesadilla!

Serving Suggestions

To elevate your Scallion Pancake Quesadilla experience, consider serving it with a variety of dipping sauces. A simple soy sauce mixed with a dash of sesame oil adds an Asian flair, while a zesty salsa can introduce a fresh, tangy element. Guacamole or sour cream also make excellent companions, providing a creamy contrast to the crispy pancakes.

For an added touch, sprinkle chopped fresh herbs like cilantro or parsley on top just before serving. This not only enhances the presentation but also adds a burst of freshness that complements the savory flavors of the dish.

Storing and Reheating

If you find yourself with leftovers, don’t worry! Scallion Pancake Quesadilla Cheese Melted can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over low heat for a few minutes on each side until warmed through. This method helps retain that delightful crispiness while ensuring the cheese melts perfectly.

For freezing, wrap individual quesadillas in plastic wrap followed by foil to prevent freezer burn. They can be stored for up to three months. When you're ready to enjoy them, thaw in the refrigerator overnight and reheat in the skillet or microwave for a quick meal!

Variations to Try

Feel free to get creative with your Scallion Pancake Quesadilla by trying different types of cheese. Pepper jack adds a nice kick, while a blend of mozzarella and provolone can create a gooey masterpiece. You can also incorporate ingredients like cooked chicken, sautéed mushrooms, or spinach for a more filling option.

Another fun variation is to add spices or herbs into the pancake dough itself. A sprinkle of garlic powder or fresh herbs like dill or thyme can deepen the flavor profile, making each bite even more delicious. Experimenting with different combinations will keep this dish exciting every time you make it!

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the pancake dough and refrigerate it for up to 24 hours before cooking.

→ What type of cheese works best?

Cheddar and mozzarella are both great options, but feel free to experiment with your favorite cheeses.

→ Can I freeze these quesadillas?

Yes, you can freeze cooked quesadillas. Just make sure to wrap them tightly in plastic wrap.

→ What dipping sauces pair well with this dish?

Soy sauce, sweet chili sauce, or a spicy mayo are all excellent choices.