Sourdough Discard Brownies with Pretzel Crunch

Name: Sourdough Discard Brownies with Pretzel Crunch
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 1 cup sourdough discard; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup crushed pretzels; 1/2 cup chocolate chips (optional)

Highlighted under: Home-Style Dessert Bakes

Sourdough Discard Brownies with Pretzel Crunch are a delightful twist on traditional brownies, combining rich chocolate flavor with a satisfying crunch from pretzels.

Created by

Emily

Last updated on 2025-12-27T19:46:28.124Z

These Sourdough Discard Brownies with Pretzel Crunch are not just a way to use up leftover sourdough starter; they are an indulgent dessert that will impress anyone who tries them. The combination of rich chocolate and crunchy pretzels creates a unique texture and flavor that you won't be able to resist.

        Why You Will Love These Brownies
        Decadent chocolate flavor with a hint of tanginess from the sourdough.
Deliciously crunchy pretzel topping adds texture in every bite.
A creative way to use sourdough discard without wasting any ingredients.

      

A Unique Take on Classic Brownies

Sourdough Discard Brownies with Pretzel Crunch elevate the beloved brownie experience to new heights. By incorporating sourdough discard, these brownies not only boast a rich chocolate flavor but also a subtle tanginess that adds depth to each bite. This innovative approach ensures that you can enjoy a traditional dessert while minimizing food waste, making it an eco-friendly choice for any home baker.

The addition of crushed pretzels introduces a delightful crunch that contrasts beautifully with the fudgy texture of the brownies. Each bite is a harmonious blend of sweet and salty, satisfying cravings for both chocolate lovers and snack enthusiasts alike. This recipe is perfect for those seeking a unique treat that stands out at parties or family gatherings.

Perfect for Any Occasion

These Sourdough Discard Brownies are versatile enough to suit any occasion, from casual family dinners to festive celebrations. Whether you're looking for a sweet treat to enjoy with your coffee or a show-stopping dessert for a potluck, these brownies deliver. Their rich flavor profile and appealing texture make them a crowd-pleaser, ensuring that they will disappear quickly.

Additionally, they are easy to prepare, requiring minimal effort for maximum reward. With just a few simple ingredients and straightforward steps, you can whip up a batch of these delicious brownies in no time. This makes them an excellent choice for novice bakers and seasoned pros alike, allowing anyone to impress their friends and family with a homemade dessert.

Storage and Serving Suggestions

Once your brownies are baked and cooled, it's important to store them properly to maintain their freshness. Keep them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them, which can keep them delicious for up to two weeks. You can also freeze the brownies for up to three months; just wrap them tightly in plastic wrap and then place them in a freezer bag.

For serving, these brownies can be enjoyed as-is or topped with a scoop of vanilla ice cream for an indulgent dessert. Drizzling them with chocolate or caramel sauce can also enhance their presentation and flavor. Whether served warm or chilled, these brownies are sure to satisfy any sweet tooth.

Ingredients

Gather the following ingredients to make these delicious brownies:

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
1 cup sourdough discard
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup crushed pretzels
1/2 cup chocolate chips (optional)

Make sure to prepare all your ingredients before starting the recipe for the best results.

Instructions

Follow these steps to make your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Wet Ingredients

In a large bowl, mix the melted butter and sugar until well combined. Add in the sourdough discard, eggs, and vanilla extract. Stir until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the wet mixture, stirring until just combined.

Add Pretzels and Chocolate Chips

Fold in the crushed pretzels and chocolate chips if using.

Bake the Brownies

Pour the batter into the prepared baking dish and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for at least 10 minutes before slicing into squares. Enjoy!

Enjoy your delicious brownies with a glass of milk or your favorite beverage!

The Benefits of Using Sourdough Discard

Using sourdough discard in baking not only helps reduce food waste, but it also enriches your recipes with unique flavors and textures. In this brownie recipe, the sourdough adds a slight tang that balances the sweetness of the chocolate, creating a more complex dessert. This approach allows you to enjoy the benefits of sourdough while also indulging in a delicious treat.

Moreover, incorporating sourdough discard into your baking can enhance the nutritional profile of your desserts. Sourdough fermentation breaks down gluten and phytic acid, making the nutrients in your ingredients more bioavailable. This means that not only are you enjoying a tasty brownie, but you are also treating your body to a more wholesome option.

Tips for Perfect Brownies

To ensure your Sourdough Discard Brownies turn out perfectly every time, consider a few key tips. First, be mindful of measuring your ingredients accurately. Use a kitchen scale for precision, especially when it comes to flour and cocoa powder, as even small discrepancies can impact the final texture of your brownies.

Additionally, avoid overmixing the batter once you've added the dry ingredients. Mixing just until combined will keep your brownies fudgy and moist. For a richer chocolate flavor, opt for high-quality cocoa powder and chocolate chips. These small adjustments can elevate your brownies from good to extraordinary, ensuring every bite is a delight.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option.

→ What can I do with leftover sourdough discard?

You can use it in various recipes, including pancakes, waffles, or even bread.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the brownies?

Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil.