Strawberry Balsamic Glaze for Vanilla Ice Cream
Highlighted under: Home-Style Dessert Bakes
Elevate your dessert with this delightful Strawberry Balsamic Glaze that perfectly complements vanilla ice cream.
This Strawberry Balsamic Glaze is a simple yet elegant addition to your vanilla ice cream. The sweet and tangy glaze enhances the creamy texture, creating a delightful dessert experience.
Why You Will Love This Recipe
- Rich strawberry flavor balanced with a hint of balsamic tang
- Easy to make with just a few ingredients
- Versatile topping that can be used on other desserts too
- Perfect for impressing guests or treating yourself
The Perfect Pairing
Vanilla ice cream is a classic dessert that pairs beautifully with a variety of toppings. However, the combination of sweet strawberries and tangy balsamic vinegar takes it to a whole new level. The vibrant flavors in this Strawberry Balsamic Glaze not only enhance the creamy texture of vanilla ice cream but also add a gourmet touch that is sure to impress your family and friends.
Using fresh strawberries in this glaze means you’re not only indulging in a delicious dessert but also enjoying the health benefits that come with them. Strawberries are rich in vitamins, antioxidants, and fiber, making this glaze a tasty yet nutritious addition to your dessert routine.
Versatility Beyond Ice Cream
While this Strawberry Balsamic Glaze is perfect for drizzling over vanilla ice cream, its versatility doesn't stop there. You can use it as a topping for pancakes, waffles, or even yogurt for a delightful breakfast treat. Additionally, it makes an exquisite drizzle over cheesecake or panna cotta, elevating these desserts with its rich flavor profile.
This glaze is also a fantastic addition to savory dishes. Imagine drizzling it over grilled chicken or roasted vegetables for a unique flavor twist. Its ability to complement both sweet and savory dishes makes it a staple to keep on hand in your kitchen.
Making It Your Own
Feel free to experiment with this recipe to suit your taste. If you prefer a sweeter glaze, you can adjust the sugar to your liking. Alternatively, for a deeper flavor, consider adding a splash of red wine or a pinch of black pepper to the mixture. These small tweaks can create a unique twist that reflects your personal culinary style.
For those who love a bit of spice, adding a touch of chili flakes can introduce an exciting heat that contrasts beautifully with the sweetness of the strawberries. This is a fun way to impress guests with your creativity and flair in the kitchen.
Ingredients
Strawberry Balsamic Glaze Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup balsamic vinegar
- 1/4 cup sugar
- 1 tablespoon lemon juice
Combine all ingredients in a saucepan for a delicious glaze.
Instructions
Prepare the Strawberries
In a medium bowl, combine the sliced strawberries and lemon juice. Set aside.
Cook the Glaze
In a saucepan over medium heat, combine balsamic vinegar and sugar. Stir until the sugar dissolves and bring to a simmer.
Add Strawberries
Add the prepared strawberries to the saucepan. Cook for about 10-15 minutes, stirring occasionally, until the strawberries have softened and the glaze has thickened.
Cool and Serve
Remove from heat and let the glaze cool slightly before serving over vanilla ice cream.
Enjoy your delicious dessert!
Storage Tips
Once you’ve prepared your Strawberry Balsamic Glaze, it can be stored in an airtight container in the refrigerator for up to a week. This makes it a convenient option for meal prep or for those who want to make desserts in advance without sacrificing flavor.
When you’re ready to use the glaze again, simply take it out of the fridge and let it come to room temperature, or gently reheat it on the stove. This will help restore its luscious texture and flavor, making it just as delicious as when it was first made.
Serving Suggestions
To serve your Strawberry Balsamic Glaze, simply scoop your favorite vanilla ice cream into a bowl and generously drizzle the glaze on top. You can also garnish with fresh mint leaves or additional sliced strawberries for a beautiful presentation that’s perfect for entertaining.
For a more sophisticated dessert, consider serving the ice cream in elegant glassware, layering it with the glaze and perhaps some crushed cookies or nuts for added texture. This will not only look stunning but also provide a delightful contrast of flavors and textures in each bite.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, but fresh strawberries are recommended for the best flavor and texture.
→ How long can I store the glaze?
You can store the glaze in an airtight container in the refrigerator for up to a week.
→ Can I use this glaze on other desserts?
Absolutely! This glaze pairs well with pancakes, waffles, and cheesecake.
→ Is this recipe vegan?
Yes, this glaze is vegan-friendly as it contains no animal products.
Strawberry Balsamic Glaze for Vanilla Ice Cream
Elevate your dessert with this delightful Strawberry Balsamic Glaze that perfectly complements vanilla ice cream.
Created by: Emily
Recipe Type: Home-Style Dessert Bakes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Strawberry Balsamic Glaze Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup balsamic vinegar
- 1/4 cup sugar
- 1 tablespoon lemon juice
How-To Steps
In a medium bowl, combine the sliced strawberries and lemon juice. Set aside.
In a saucepan over medium heat, combine balsamic vinegar and sugar. Stir until the sugar dissolves and bring to a simmer.
Add the prepared strawberries to the saucepan. Cook for about 10-15 minutes, stirring occasionally, until the strawberries have softened and the glaze has thickened.
Remove from heat and let the glaze cool slightly before serving over vanilla ice cream.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 1g