Vietnamese Chicken Glass Noodle Soup

Name: Vietnamese Chicken Glass Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 10 cups chicken broth; 1 onion, quartered; 3 cloves garlic, minced; 2 inches ginger, sliced; 2 tablespoons fish sauce; 1 tablespoon soy sauce; Salt and pepper to taste; 8 oz glass noodles; 2 cups bean sprouts; 1 cup fresh herbs (basil, cilantro, mint); 2 green onions, sliced; Lime wedges, for serving

Highlighted under: International Dish Inspirations

Experience the delightful flavors of Vietnam with this comforting Chicken Glass Noodle Soup, perfect for any time of the year.

Created by

Emily

Last updated on 2025-12-09T22:47:20.301Z

This Vietnamese Chicken Glass Noodle Soup is a beloved dish that warms the heart and soul. The soup combines tender chicken, delicate glass noodles, and fresh herbs, making it a nourishing meal for any occasion.

        Why You'll Love This Recipe
        Aromatic and flavorful broth that comforts the senses
Tender chicken and soft glass noodles create a delightful texture
Fresh herbs add a vibrant touch to every bowl

      

A Journey Through Vietnamese Cuisine

Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and this Chicken Glass Noodle Soup is a quintessential example. The combination of aromatic herbs, tender chicken, and glass noodles creates a dish that warms the soul. This soup is not just a meal; it's an experience that transports you to the bustling streets of Vietnam, where street vendors serve steaming bowls of pho and other noodle soups.

The use of fresh herbs like basil, cilantro, and mint in this recipe not only enhances the flavor but also adds a burst of color to your bowl. Each ingredient plays a crucial role in capturing the essence of Vietnamese cooking, making this soup a delightful addition to your culinary repertoire any time of the year.

Nutritional Benefits of Chicken Glass Noodle Soup

This Chicken Glass Noodle Soup is not only delicious but also packed with nutrition. Chicken is an excellent source of lean protein, which helps in muscle repair and provides energy. The addition of vegetables like onions and bean sprouts adds essential vitamins and minerals, contributing to a balanced meal.

Glass noodles, made from mung bean starch, are naturally gluten-free and low in calories, making them a great alternative to traditional noodles. When combined with fresh herbs, this soup offers a wholesome way to nourish your body while delighting your taste buds.

Perfect Pairings and Serving Suggestions

To elevate your dining experience, consider pairing this Chicken Glass Noodle Soup with a side of Vietnamese spring rolls or a refreshing salad. The crispness of the spring rolls complements the warm soup, while the salad adds an extra layer of freshness.

For a complete meal, serve the soup with lime wedges and a selection of hot sauces. This allows each person to customize their bowl to their liking, ensuring a satisfying and interactive dining experience. Enjoying this dish with friends and family will surely create memorable moments around the table.

Ingredients

For the Soup

1 whole chicken (about 3-4 lbs)
10 cups chicken broth
1 onion, quartered
3 cloves garlic, minced
2 inches ginger, sliced
2 tablespoons fish sauce
1 tablespoon soy sauce
Salt and pepper to taste

For the Noodles and Garnish

8 oz glass noodles
2 cups bean sprouts
1 cup fresh herbs (basil, cilantro, mint)
2 green onions, sliced
Lime wedges, for serving

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Chicken

In a large pot, add the whole chicken, chicken broth, onion, garlic, ginger, fish sauce, and soy sauce. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the chicken is cooked through.

Prepare the Noodles

While the chicken is cooking, soak the glass noodles in hot water for about 10 minutes until softened. Drain and set aside.

Shred the Chicken

Once the chicken is cooked, remove it from the pot. Let it cool slightly, then shred the meat, discarding the skin and bones.

Assemble the Soup

Return the shredded chicken to the pot and adjust the seasoning with salt and pepper. To serve, place a portion of the glass noodles in a bowl, ladle the hot soup over them, and top with bean sprouts, fresh herbs, and green onions. Serve with lime wedges on the side.

Enjoy your delicious Vietnamese Chicken Glass Noodle Soup hot!

Storing and Reheating Leftovers

If you have leftovers, storing them properly is key to maintaining the soup's flavor and texture. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to a month. When reheating, add a splash of broth or water to loosen the noodles and restore their texture.

To reheat, simply warm the soup in a pot over medium heat, stirring occasionally until heated through. If using frozen soup, thaw it overnight in the refrigerator before reheating. This ensures that you can enjoy the comforting flavors of your Chicken Glass Noodle Soup whenever you desire.

Customizing Your Soup

One of the best aspects of this Chicken Glass Noodle Soup is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. For instance, you can add sliced mushrooms, bok choy, or other vegetables to enhance the dish's nutritional value and flavor profile.

If you're looking for a vegetarian or vegan option, consider substituting chicken with tofu and using vegetable broth instead. This will still provide a hearty soup while catering to different dietary needs. Experimenting with various herbs and spices can also introduce exciting new flavors to each bowl.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute glass noodles with rice noodles or any other noodles you prefer.

→ How can I make this soup vegetarian?

Substitute the chicken with tofu and use vegetable broth instead of chicken broth.

→ Can I prepare the soup in advance?

Yes, you can make the broth and store it in the fridge for up to 3 days. Reheat before serving.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a light salad.