High Protein Bagels with Cream Cheese Spread

Highlighted under: Lean & Light Cooking

Enjoy a delicious and nutritious start to your day with these High Protein Bagels topped with a creamy spread.

Emily

Created by

Emily

Last updated on 2025-12-27T22:54:27.532Z

These High Protein Bagels are perfect for a quick breakfast or snack. Packed with protein and topped with a creamy cheese spread, they are both satisfying and delicious.

Why You'll Love This Recipe

  • Packed with protein to keep you full longer
  • Creamy and flavorful cream cheese spread
  • Easy to make and customize with your favorite toppings

The Benefits of High Protein Meals

Incorporating high-protein meals into your diet can significantly enhance your overall health. Protein is essential for building and repairing tissues, making it a crucial component for anyone looking to maintain a balanced diet. High-protein foods help you feel fuller for longer, which can prevent unnecessary snacking and aid in weight management. By starting your day with protein-rich meals like these High Protein Bagels, you'll set a positive tone for the rest of the day.

Moreover, protein plays a vital role in muscle growth and recovery. Whether you're an athlete or just someone who enjoys physical activities, fueling your body with adequate protein can enhance your performance and speed up recovery times. These bagels provide a delicious and convenient way to incorporate more protein into your breakfast routine, making them perfect for busy mornings.

Customization Ideas

One of the best aspects of these High Protein Bagels is their versatility. While the cream cheese spread is delicious on its own, you can easily customize it to suit your taste preferences. Consider adding different herbs and spices, such as dill or paprika, for extra flavor. You can also mix in ingredients like sun-dried tomatoes or olives for a Mediterranean twist, or even some diced jalapeños for a spicy kick.

Additionally, these bagels can be topped with various ingredients to create a complete meal. Try adding smoked salmon, avocado slices, or fresh veggies like cucumbers and tomatoes. You can also experiment with different types of cheese or spreads, such as hummus or pesto, to keep your breakfasts exciting and satisfying.

Storing and Reheating Tips

If you make a batch of High Protein Bagels and want to enjoy them throughout the week, proper storage is essential. Allow the bagels to cool completely before storing them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To freeze, wrap each bagel individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.

When you're ready to enjoy a bagel, simply remove it from the freezer and let it thaw at room temperature or pop it in the microwave for a quick warm-up. You can also toast them for added crunch. No matter how you choose to enjoy them, these bagels will maintain their delightful texture and flavor, making breakfast a breeze.

Ingredients

For the Bagels

  • 2 cups high-protein flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil

For the Cream Cheese Spread

  • 8 oz cream cheese, softened
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Mix well before spreading on your freshly baked bagels!

Instructions

Prepare the Dough

In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, mix high-protein flour, sugar, and salt.

Pour in the yeast mixture and olive oil. Mix until a dough forms.

Knead & Shape

Knead the dough on a floured surface for about 5 minutes until smooth. Divide into 4 equal pieces and shape each piece into a bagel, creating a hole in the center.

Boil the Bagels

Bring a large pot of water to a boil. Carefully drop the bagels in and boil for 1-2 minutes on each side. Remove and let them drain on a towel.

Bake

Preheat the oven to 375°F (190°C). Place boiled bagels on a baking sheet and bake for 20 minutes or until golden brown.

Make the Cream Cheese Spread

In a bowl, mix softened cream cheese, chives, garlic powder, salt, and pepper until smooth.

Serve

Allow bagels to cool slightly, then spread with cream cheese and enjoy!

Enjoy these healthy bagels as a quick breakfast or snack!

Nutritional Information

These High Protein Bagels are not only delicious but also packed with nutrients. Each bagel provides a substantial amount of protein, which is essential for muscle repair and growth. Additionally, they are lower in carbohydrates compared to traditional bagels, making them a great option for those managing their carb intake. With the added benefit of healthy fats from the olive oil and cream cheese, this recipe offers a well-rounded meal to kickstart your day.

By making these bagels at home, you control the ingredients, ensuring they are free from preservatives and artificial additives. This means you can enjoy a wholesome breakfast that aligns with your dietary goals, whether you're looking to increase protein intake, reduce carbs, or simply enjoy a tasty treat.

Perfect Pairings

Pairing your High Protein Bagels with the right beverages can elevate your breakfast experience. A glass of freshly squeezed orange juice or a smoothie packed with fruits and greens complements the flavors of the bagels beautifully. Alternatively, for a warm drink, consider a cup of herbal tea or a rich coffee to enjoy alongside your meal.

For a heartier breakfast, serve these bagels with a side of scrambled eggs or a vegetable omelet. This combination not only enhances the protein content of your meal but also adds more variety to your plate. With so many pairing options, you'll never get bored of your morning routine!

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Questions About Recipes

→ Can I use regular flour instead of high-protein flour?

Yes, but the texture may differ slightly and the protein content will be lower.

→ How can I store leftover bagels?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these bagels?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag for up to 3 months.

→ What can I add to the cream cheese spread?

You can add herbs, spices, or even sun-dried tomatoes for extra flavor!

High Protein Bagels with Cream Cheese Spread

Enjoy a delicious and nutritious start to your day with these High Protein Bagels topped with a creamy spread.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Lean & Light Cooking

Skill Level: Easy

Final Quantity: 4 bagels

What You'll Need

For the Bagels

  1. 2 cups high-protein flour
  2. 1 tablespoon sugar
  3. 1 teaspoon salt
  4. 1 packet (2 1/4 teaspoons) active dry yeast
  5. 3/4 cup warm water
  6. 1 tablespoon olive oil

For the Cream Cheese Spread

  1. 8 oz cream cheese, softened
  2. 1 tablespoon fresh chives, chopped
  3. 1 teaspoon garlic powder
  4. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, mix high-protein flour, sugar, and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms.

Step 02

Knead the dough on a floured surface for about 5 minutes until smooth. Divide into 4 equal pieces and shape each piece into a bagel, creating a hole in the center.

Step 03

Bring a large pot of water to a boil. Carefully drop the bagels in and boil for 1-2 minutes on each side. Remove and let them drain on a towel.

Step 04

Preheat the oven to 375°F (190°C). Place boiled bagels on a baking sheet and bake for 20 minutes or until golden brown.

Step 05

In a bowl, mix softened cream cheese, chives, garlic powder, salt, and pepper until smooth.

Step 06

Allow bagels to cool slightly, then spread with cream cheese and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 400mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 12g