Honey Mustard Wing Sensation

Name: Honey Mustard Wing Sensation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1/2 cup honey; 1/4 cup Dijon mustard; 2 tablespoons apple cider vinegar; 1 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: International Dish Inspirations

I absolutely love this Honey Mustard Wing Sensation recipe! The blend of sweet honey and tangy mustard creates an addictive glaze that perfectly coats the wings. Whenever I prepare these, I can’t help but savor the aroma filling my kitchen, which brings family and friends to the table. It's a fun and easy dish to whip up, making it perfect for game nights or casual gatherings. Trust me, once you try it, you’ll be making these flavorful wings again and again!

Created by

Tina

Last updated on 2026-01-17T15:06:27.766Z

When I first discovered this Honey Mustard Wing Sensation, I knew it was going to be a hit in my household. The contrast of flavors is remarkable, and it’s super satisfying to see how simple ingredients can transform into something so delicious. Each time I serve these wings, everyone instantly reaches for more!

I learned that marinating the wings in the honey mustard mixture for a little while truly enhances the flavor. If you have time, let them sit in the fridge for about 30 minutes before cooking. The results are a beautifully caramelized skin and a sticky glaze that has everyone coming back for seconds.

        Why You'll Love This Recipe
        Irresistible sweet and tangy flavor that satisfies every craving
Crispy skin paired with a sticky glaze for the perfect bite
Quick to prepare, making it a game day favorite

      

The Perfect Glaze

The glaze that coats these Honey Mustard Wings is what truly takes this dish to the next level. The combination of honey and Dijon mustard not only provides that irresistible sweet and tangy flavor but also helps create a beautiful, sticky texture that adheres perfectly to the crispy skin of the wings. Be sure to whisk the marinade until it's glossy, with all ingredients well incorporated to ensure every bite bursts with flavor.

Using apple cider vinegar in the marinade contributes a subtle acidity that balances the sweetness of the honey. If you're looking for a touch of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce. This will enhance the flavor profile without overpowering the tangy notes of mustard. Just be cautious and add it gradually, tasting as you go!

Baking Techniques for Crispiness

To achieve the perfect crispy skin on your chicken wings, make sure to space them out evenly on the baking sheet. This allows hot air to circulate around each wing, cooking them evenly. I recommend using a wire rack on top of the baking sheet, which elevates the wings and helps them crisp up all around, reducing the chance they'll steam instead of bake. Bake until golden edges appear, about 30 minutes, flipping halfway through for even browning.

Another trick for enhancing the crispiness is to pat the wings dry before marinating. Excess moisture can lead to sogginess, so after rinsing the wings, let them rest on a paper towel for a few minutes. This small step ensures that your final product is not only flavorful but also has that satisfying crunch with each bite.

Ingredients

Gather the following ingredients to create these delicious wings:

Ingredients for Honey Mustard Wings

2 pounds chicken wings
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil

With these ingredients on hand, you're ready to start cooking!

Instructions

Follow these simple steps to achieve the best honey mustard wings:

Prepare the Marinade

In a large bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Set aside.

Marinate the Wings

Add chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C) while the wings marinate.

Bake the Wings

Place the marinated wings on a baking sheet lined with parchment paper. Drizzle olive oil over the wings and bake for 30 minutes, flipping halfway through.

Serve Hot

Once wings are crispy and golden, remove from the oven and let them cool for a few minutes before serving. Enjoy your Honey Mustard Wing Sensation!

Once you’ve followed these steps, your wings are ready to impress!

Pro Tips

For extra crunch, you can broil the wings for an additional 2-3 minutes at the end of the baking time.

Serving Suggestions

These Honey Mustard Wings are fantastic on their own, but they shine even brighter when paired with complementary sides. Consider serving them with crunchy celery sticks and a creamy blue cheese or ranch dressing for dipping. The fresh crunch and cool flavor contrast beautifully with the sweet and tangy wings, making each bite a delightful experience.

For a heartier option, you could serve the wings with loaded potato skins or sweet potato fries. The various textures and flavors turn your meal into a satisfying feast that everyone will enjoy. If you’re preparing for a crowd, consider scaling up the recipe easily—just ensure you have a large enough baking sheet or multiple trays for even cooking.

Make-Ahead and Storage Tips

If you're planning for a gathering, these wings can be marinated a day ahead, which allows the flavors to deepen. Just keep them stored in an airtight container in the refrigerator. When you’re ready to bake, simply preheat the oven and pop them in—there's no need to thaw them! This also helps save time on the day of your event, letting you focus on other preparations.

Leftover wings can be stored in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet at 375°F (190°C) for about 10-15 minutes, which will help restore their crispiness. Alternatively, if you want to freeze them, allow the cooked wings to cool completely, then freeze them in a single layer before transferring to a freezer bag. They can be reheated directly from the freezer in the oven as well.

Questions About Recipes

→ Can I use frozen wings?

Yes, just make sure to fully thaw them before marinating.

→ What can I serve with these wings?

They pair well with celery sticks and blue cheese dressing.

→ Can I grill the wings instead?

Absolutely! Just cook them on medium heat until they are crispy and cooked through.

→ How long can I marinate the wings?

You can marinate them for up to 24 hours in the fridge.