Spinach Rolls Puff Pastry

Name: Spinach Rolls Puff Pastry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 rolls
Ingredients: 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1/2 cup feta cheese, crumbled; 1/4 cup grated Parmesan cheese; 1 egg, beaten; 2 cloves garlic, minced; Salt and pepper to taste; 1 package puff pastry, thawed; 1 egg, for egg wash

Highlighted under: Lean & Light Cooking

Delightful and flaky, these Spinach Rolls Puff Pastry are perfect for snacks or appetizers, offering a burst of flavor in every bite.

Created by

Emily

Last updated on 2025-12-24T22:26:27.804Z

These Spinach Rolls Puff Pastry are a family favorite, enjoyed at gatherings and parties alike. The crispy pastry combined with the savory spinach filling makes for an irresistible treat that everyone will love.

        Why You'll Love This Recipe
        Flaky, buttery texture that elevates any meal
Nutritious and packed with flavor from fresh spinach
Perfect for serving as a snack or elegant appetizer

      

Perfect for Any Occasion

Spinach Rolls Puff Pastry are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a casual get-together or an elegant dinner party, these delightful rolls can fit seamlessly into your menu. They work wonderfully as finger foods at parties, giving your guests a tasty option that’s easy to eat while mingling. Plus, their appealing golden-brown color makes them visually enticing on any platter.

Not only are these rolls great for entertaining, but they also make a fantastic snack for busy days. Packed with nutritious ingredients like spinach and cheese, they provide a satisfying bite that keeps you energized. Serve them warm with a dipping sauce or enjoy them at room temperature—either way, they’re a hit!

Easy to Make

This recipe is designed with simplicity in mind, allowing even novice cooks to create something impressive. The use of store-bought puff pastry eliminates the need to make dough from scratch, saving you time and effort. With just a few simple steps, you can prepare the filling, assemble the rolls, and have them baking in no time.

Moreover, the ingredients are easy to find, making this recipe accessible to everyone. You can easily customize the filling based on your preferences—add herbs, spices, or even other vegetables to make it your own. This flexibility encourages creativity in the kitchen, making cooking a fun and enjoyable experience.

Health Benefits of Spinach

Spinach is a powerhouse of nutrients, making these rolls not only delicious but also healthy. Rich in vitamins A, C, and K, as well as minerals like iron and calcium, spinach can contribute to a balanced diet. Incorporating spinach into your meals can help support eye health, boost your immune system, and improve bone health.

Additionally, the combination of cheeses adds protein and calcium, making these rolls a nutritious snack option. By enjoying Spinach Rolls Puff Pastry, you're not just indulging in a tasty treat; you're also fueling your body with essential nutrients that promote overall well-being.

Ingredients

Gather these ingredients to get started:

Filling Ingredients

2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup feta cheese, crumbled
1/4 cup grated Parmesan cheese
1 egg, beaten
2 cloves garlic, minced
Salt and pepper to taste

Pastry Ingredients

1 package puff pastry, thawed
1 egg, for egg wash

Make sure to have everything ready before starting!

Instructions

Follow these simple steps to create delicious Spinach Rolls:

Prepare the Filling

In a mixing bowl, combine chopped spinach, ricotta, feta, Parmesan, beaten egg, minced garlic, salt, and pepper. Mix well until all ingredients are incorporated.

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry to thin it slightly. Cut the pastry into rectangles, about 4x6 inches in size.

Fill the Pastry

Place a tablespoon of the spinach filling in the center of each pastry rectangle. Fold the pastry over and seal the edges with a fork.

Brush and Bake

Preheat your oven to 400°F (200°C). Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.

Bake for 25 minutes or until puffed and golden brown.

Let the rolls cool slightly before serving. Enjoy!

Serving Suggestions

Pair your Spinach Rolls with a tangy dipping sauce, such as tzatziki or marinara, to enhance the flavor experience. The creamy texture of the sauce complements the flaky pastry and savory filling perfectly. Consider serving them alongside a fresh salad for a light meal that balances indulgence with health.

For a more elaborate spread, include a variety of other appetizers, such as stuffed mushrooms or bruschetta. This will create a delightful appetizer platter that caters to different tastes and preferences, making your gathering memorable.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until they are warmed through and crispy again. Avoid using the microwave, as it can make the pastry soggy.

For longer storage, consider freezing the uncooked rolls. Assemble the rolls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When you're ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.

Variations to Try

Feel free to experiment with different fillings! Try adding cooked mushrooms, sun-dried tomatoes, or artichoke hearts to the spinach mixture for added flavor and texture. You can even substitute the cheeses with your favorites—goat cheese or mozzarella can provide a different taste experience.

For a spicy kick, incorporate some red pepper flakes or finely chopped jalapeños into the filling. This will elevate the dish and cater to those who enjoy a bit of heat in their appetizers. Don't hesitate to let your creativity shine with this versatile recipe!

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain it well to remove excess moisture.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Absolutely! You can prepare the rolls and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve these with?

They pair wonderfully with a yogurt dip or a simple marinara sauce for dipping.