Classic Baked Potato with Salmon

Name: Classic Baked Potato with Salmon
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2 tablespoons olive oil; Salt, to taste; 2 salmon fillets (about 6 ounces each); 1 tablespoon fresh dill, chopped; 1/2 cup sour cream; 1 tablespoon lemon juice; Black pepper, to taste

Highlighted under: Lean & Light Cooking

I have a love for simple dishes that bring out the best in fresh ingredients, and this Classic Baked Potato with Salmon is one of my absolute favorites. The combination of a fluffy, perfectly baked potato topped with succulent salmon is not only satisfying but also healthy. I appreciate how the heartiness of the potato complements the richness of the fish, creating a meal that feels indulgent without the guilt. Perfect for lunch or dinner, this recipe is quick to prepare, making it a go-to when I need something wholesome without spending hours in the kitchen.

Created by

Tina

Last updated on 2026-02-07T14:56:18.952Z

When I first created this dish, I wanted something that showcased the humble baked potato while elevating it with fresh, flavorful ingredients. I experimented with various toppings before landing on salmon, which brings both protein and a delightful richness. It's an easy way to make an ordinary potato feel special, and I can whip it up even on busy weeknights.

One tip I discovered is that baking the potatoes in salt helps to create a perfectly crisp skin, enhancing the overall experience. Pairing the creamy, melted butter with salmon and fresh herbs creates a deliciously satisfying bite every time. It’s a dish that quickly became a staple in my kitchen.

Why You'll Love This Recipe
Fluffy potato meets rich salmon for a delightful flavor combination
Easy to prepare, making it perfect for a weeknight dinner
Versatile topping options to suit everyone's tastes

The Perfect Potato

Choosing the right potato is crucial for achieving the perfect fluffy interior. I recommend using Russet potatoes for this recipe, as they have a high starch content which results in a light and airy texture when baked. Make sure to select potatoes that are similar in size for even cooking, avoiding any small or overly large ones as they may require different baking times.

When preparing the potatoes, be sure to scrub them clean and dry them thoroughly. This step is essential not only for taste but also to ensure that the skins become crispy during baking. Pricking the potatoes allows steam to escape, preventing them from bursting in the oven. If you prefer a crispier skin, you can add a light sprinkle of garlic powder or smoked paprika before baking for added flavor.

Mastering the Salmon

For the salmon, using fresh fillets is key to maximizing flavor and texture. Look for salmon that is vibrant in color with a clean, ocean-like scent. If you can’t find fresh salmon, frozen fillets can be a viable alternative; just ensure to fully thaw them in the refrigerator overnight before use. Drizzling the salmon with olive oil not only helps in retaining moisture but also creates a beautiful, golden crust during baking.

Seasoning the salmon with dill adds a bright, herbal note that complements the creamy sour cream and lemon. Feel free to experiment with other herbs, such as thyme or parsley, if you prefer different flavors. Remember to check the salmon during the last few minutes of baking; it’s perfectly cooked when it flakes easily with a fork and has an opaque center.

Serving Suggestions and Variations

This dish can be easily tailored to fit individual preferences. If you're looking for a low-carb option, consider replacing the baked potato with a healthy bed of steamed broccoli or a fresh green salad. You can also swap the sour cream for Greek yogurt for a tangy twist that adds a boost of protein without extra calories.

To elevate the meal further, try adding toppings such as chives, capers, or even avocado. I love finishing my plate with a sprinkle of extra dill for presentation and flavor. If you have leftovers, store the components separately in airtight containers. The baked potatoes can be reheated in the oven for a crisp texture, while the salmon can be gently warmed in the microwave or enjoyed cold.

Ingredients

Gather these fresh ingredients to prepare a delightful meal!

Ingredients

4 large baking potatoes
2 tablespoons olive oil
Salt, to taste
2 salmon fillets (about 6 ounces each)
1 tablespoon fresh dill, chopped
1/2 cup sour cream
1 tablespoon lemon juice
Black pepper, to taste

Feel free to customize your toppings with your favorite herbs or spices!

Instructions

Follow these easy steps to create a delicious meal!

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the baking potatoes under cold water, then dry them thoroughly. Prick each potato with a fork several times, rub them with olive oil, and sprinkle with salt. Place them directly on the oven rack and bake for 60 minutes or until tender.

Bake the Salmon

During the last 15 minutes of baking the potatoes, place the salmon fillets on a lined baking sheet. Drizzle with olive oil, and season with salt, black pepper, and fresh dill. Bake in the oven until the salmon flakes easily with a fork, about 12-15 minutes.

Serve and Enjoy

Once the potatoes and salmon are done, remove them from the oven. Slice each potato open and add a generous dollop of sour cream, a squeeze of lemon juice, and place a salmon fillet on top. Garnish with additional dill if desired, and enjoy your classic baked potato with salmon!

Pair this dish with a side salad for a complete meal!

Pro Tips

Experiment with different herbs like chives or parsley to find your perfect flavor. You can also substitute the salmon with another protein of your choice, such as grilled chicken or tofu.

Make-Ahead Tips

If you're short on time, you can pre-bake the potatoes. Simply cook them until they are tender, allow them to cool, and then store them in the refrigerator for up to 2 days. When ready to serve, simply reheat them in a preheated oven until hot, about 15-20 minutes at 400°F (200°C). This cuts down on the dinner prep time significantly while still allowing for a freshly baked potato experience.

You can also prepare the salmon fillets in advance by marinating them in olive oil, dill, and lemon juice. Let them rest in the refrigerator for up to 24 hours, allowing the flavors to infuse into the fish. When you're ready to cook, simply bake them as directed, and you’ll have a delicious main ready in a flash.

Storing and Freezing

If you happen to have any leftover components, they can be easily stored for future meals. Place any unused baked potatoes and cooked salmon in separate airtight containers in the refrigerator. They should stay fresh for up to 3 days. While the salmon may lose some moisture upon reheating, it’s still a delicious option for quick meals during the week.

For long-term storage, consider freezing the baked potatoes wrapped in foil, as they can be stored for up to 3 months. I recommend slicing them in half before freezing to expedite reheating. The salmon can also be frozen in a single layer in a freezer-safe bag. To thaw, place it in the refrigerator overnight before reheating.

Troubleshooting Common Issues

If you find that your baked potatoes turn out mushy instead of fluffy, it's often due to excessive moisture. Ensure that they are thoroughly dried before applying oil and salt. Additionally, sticking to the cooking time is critical; undercooked potatoes will be firm and unpleasant, while overcooked potatoes may become too soft. Remember to check for doneness by inserting a fork, which should easily pierce the center.

With salmon, if you overbake it, the texture can become dry. It’s best to err on the side of caution and start checking for doneness a few minutes early, especially if your fillets are on the thinner side. Using a meat thermometer can also help; the internal temperature should ideally reach 145°F (63°C) for perfectly cooked salmon.

Questions About Recipes

→ Can I use other types of fish?

Absolutely! You can substitute the salmon with other firm fish like trout or halibut.

→ How do I know when the potatoes are done?

The potatoes should be fork-tender; you can easily poke through them with a fork when they are fully cooked.

→ Can I prepare this in advance?

Yes, you can bake the potatoes in advance and store them in the refrigerator. Reheat before serving!

→ What can I serve on the side?

A simple green salad or steamed vegetables work beautifully alongside this dish.