Oven-Baked Risotto with Mushrooms and Parmesan

Name: Oven-Baked Risotto with Mushrooms and Parmesan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup mushrooms, sliced; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: International Dish Inspirations

Oven-Baked Risotto with Mushrooms and Parmesan is a delightful dish that combines creamy risotto with the earthy flavors of mushrooms and the richness of Parmesan cheese.

Created by

Emily

Last updated on 2025-12-04T22:25:51.755Z

This oven-baked risotto is a game-changer for those who love creamy rice dishes but want a simpler cooking method. The slow oven cooking allows the flavors to meld beautifully, and the mushrooms add a savory depth. Perfect for family dinners or a cozy night in!

        Why You'll Love This Recipe
        Creamy risotto with minimal stirring required
Earthy mushrooms add a rustic flavor
Richly topped with melted Parmesan cheese
Perfectly baked for a comforting meal

      

The Magic of Oven-Baked Risotto

Oven-baked risotto is a game changer for those who love the creamy texture of traditional risotto but dread the constant stirring. This method allows the rice to absorb all the flavors from the broth and vegetables while baking in the oven, creating a dish that is both effortless and delicious. The hands-off approach means you can focus on other meal preparations or simply relax while dinner cooks.

In this recipe, the combination of Arborio rice and vegetable broth results in a rich, velvety texture that is the hallmark of any good risotto. The oven does the hard work, ensuring even cooking and a perfect balance of flavors. With just a few simple ingredients, you can create a comforting meal that feels gourmet.

Flavorful Ingredients

Mushrooms are the star of this dish, bringing earthy, umami flavors that elevate the risotto. Whether you choose button mushrooms, cremini, or a mix of wild varieties, their natural richness pairs beautifully with the creamy rice and savory Parmesan cheese. Sautéing them with onions and garlic enhances their flavor, making each bite a delightful experience.

Parmesan cheese not only adds a salty, nutty flavor but also contributes to the creamy consistency that defines risotto. For an extra touch, consider using freshly grated Parmesan, as it melts beautifully and integrates seamlessly into the dish. The combination of mushrooms and Parmesan creates a depth of flavor that is simply irresistible.

Perfect for Any Occasion

This oven-baked risotto is incredibly versatile, making it suitable for both casual family dinners and elegant gatherings. Serve it as a main dish or as a side to complement roasted meats or vegetables. Its rich flavors and creamy texture are sure to impress your guests, leaving them asking for the recipe.

Additionally, this dish is easily customizable. Feel free to add your favorite vegetables, herbs, or proteins to make it your own. Spinach, peas, or even cooked chicken can be wonderful additions that enhance both the flavor and nutritional value of the meal.

Ingredients

For the Risotto

1 cup Arborio rice
4 cups vegetable broth
1 cup mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, for garnish

Make sure to prepare all ingredients before starting the cooking process for an efficient experience!

Instructions

Cooking Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Sauté the Vegetables

In a large oven-safe pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent. Add sliced mushrooms and cook until softened.

Combine Rice and Broth

Add Arborio rice to the pot, stirring well to coat the grains. Pour in the vegetable broth, season with salt and pepper, and bring to a gentle boil.

Bake the Risotto

Cover the pot with a lid and transfer it to the preheated oven. Bake for 30 minutes or until the rice is creamy and al dente.

Finish with Parmesan

Remove the risotto from the oven and stir in the grated Parmesan cheese. Adjust seasoning if necessary and let it sit for a few minutes before serving.

Garnish and Serve

Garnish with fresh parsley and serve warm. Enjoy your delicious oven-baked risotto!

For best results, serve immediately while the risotto is creamy and warm.

Storing and Reheating

If you have leftovers, storing them is simple. Allow the risotto to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, add a splash of broth or water to restore the creamy consistency and warm it gently on the stovetop or in the microwave.

For best results, reheat in small batches to ensure even warming. Avoid overheating, as this can cause the risotto to become dry. A little extra liquid will help revive the dish, making it taste just as good as when it was freshly made.

Serving Suggestions

Serve your oven-baked risotto warm, garnished with fresh parsley for a pop of color and flavor. A drizzle of high-quality olive oil or a sprinkle of additional Parmesan can elevate the presentation and taste even further. Consider pairing it with a crisp green salad or a light soup to create a well-rounded meal.

For wine lovers, a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, complements the dish beautifully. The acidity of the wine balances the richness of the risotto, enhancing your dining experience.

Questions About Recipes

→ Can I use other types of rice?

Arborio rice is recommended for its creamy texture, but you can experiment with other short-grain rice varieties.

→ Can I make this dish vegetarian?

Yes, simply use vegetable broth and ensure your cheese is vegetarian-friendly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or even chickpeas can be great additions to make it a heartier meal.